简介 Everyone in Turkey is familiar with the delicious pistachio-filled baklava that is made in Gaziantep in Anatolia. This is where sixteen-year-old Mustafa works in his uncle’s large bakery, together with a lot of other boys. The rules here are clear-cut: if an apprentice is disrespectful to a master baker this could well earn the apprentice a beating. The novice bakers – some of them no more than ten years of age – are fed up with being bossed around by master bakers at work and parents at home. They all have dreams of a better life. Mustafa longs to go to Istanbul where he hopes to gain fame as...
